Enjoy our mouth watering rustic cuisine inspired by the region's land and sea.
Pencarrow Lodges plentiful buffet, amazing deserts and award-winning cheeses are complimented by our own
extensive wine selection, which includes predominantly New Zealand varieties including our own.

Oyster Vol-au-vent
Wholemeal rounds with rare roast Beef, chutney and Horseradish sauce
Platters of sushi
Mini toast with Beetroot and roasted Garlic salsa
Cucumber and Salmon bites
Pastry tarts with caramelised Red Onion and Goat's cheese
Crostini cream cheese, smoked Salmon,
Crostini cream cheese, roasted Red Pepper, Olive tapanade
Mussel wrapped in bacon
Mini egg sandwiches