Enjoy our mouth watering rustic cuisine inspired by the region's land and sea.
Pencarrow Lodges plentiful buffet, amazing deserts and award-winning cheeses are complimented by our own
extensive wine selection, which includes predominantly New Zealand varieties including our own.
 
 
 
Pencarrow Lodge Buffett Menu 
$57 pp + gst

Main

Roasted Scotch Fillet with a Chimichurri Sauce 
Lemon, Garlic, Herb Roasted Chicken Thighs with Kalamata olives
Maple & Orange Glazed Ham
Boiled New Potatoes with Minty Herbed Butter 
Asparagus with Lewis Road Sea Salt Crystal butter & lemon wedge (Seasonal subject to change) 
Harissa Squash Salad with Avocado, Mozzarella on a bed of Mixed Salad Leaves Roasted Beetroot & Blue Cheese Salad with Honey Pecans 
Soft Dinner Rolls  

Dessert

Chocolate Ganache Torte with Triple Raspberry Sauce 
Mini Pavlova with Passionfruit Curd and Meringue Chard 

Tea & Coffee Served after Dessert 

Add Canapes Chefs Choice Selection of 3 $10pp + gst or your choice of 3 $14pp + gst 

Add to Main Oven Baked Salmon with Crème Friache  $10pp + gst